1. Add all the ingredients together.
2. Mix them well with your hand and knead till it becomes a soft dough.
3. Add little water to help it to bind.
4. Cover and set aside for 30min.
5. Take the dough and divide them into small equal sized balls and using a rolling pin in a floured surface , flatten it into a round shape. ( Triangle is common too ).
6. Not very thin nor very thick.
7. Heat a non stick pan and grease it lightly with oil /ghee.
8. Place the rolled out bread ( Roti ) in the pan and cook in medium heat.
9. After 1 to 2 min turn it over.
10. Serve hot and it goes well with any spicy dish - be it a curry or Kadhi.

Courtesy: http://chefinyou.com/