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Sify Home > Food > Vegrecipes > Category > Rotis parathas and dosas > Rotis > Talipettu Roti (Rice Flour Roti)
Talipettu Roti (Rice Flour Roti)
Category : Method
Mix all the Ingredients with warm water (It should be softer than the chapati dough)
Grease the pan and your palm very well. Take a ball of dough and pat it into a roti on the pan.
Place the pan on the stove or heater and cook well on both sides turning the roti once.
Spread a tsp. butter on hot roti and serve it with coconut chutney or sauce.
Note:
You may use 2 pans alternatively OR cool the back of the pan by holding it under the running water to pat the second roti.
Ingredients:
2 cups Rice flour
1 small onion (finely chopped)
4 tbs. grated coconut or coconut powder
3-4 green chillies (finely chopped)
1 tsp. cumin seeds
1 tbs. coriander leaves (chopped)
1 tsp. lemon juice
3 -4 tbs. of cooked rice (mashed)
(Add any ONE of the following)
1 cup of fresh or dry fenugreek leaves OR 1 cup of grated carrots OR 1 cup of boiled(whole) lentils OR boiled Beans OR 2 medium size Onions finely chopped
2 cups Rice flour
1 small onion (finely chopped)
4 tbs. grated coconut or coconut powder
3-4 green chillies (finely chopped)
1 tsp. cumin seeds
1 tbs. coriander leaves (chopped)
1 tsp. lemon juice
3 -4 tbs. of cooked rice (mashed)
(Add any ONE of the following)
1 cup of fresh or dry fenugreek leaves OR 1 cup of grated carrots OR 1 cup of boiled(whole) lentils OR boiled Beans OR 2 medium size Onions finely chopped
Salt as required
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