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Sify Home > Food > Vegrecipes > Category > Salsa > Chile Salsa Recipe
Chile Salsa Recipe
Category : Kissan, Salsa
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. In a 10-inch sauté pan, heat the oil over medium heat. Add the onion, garlic, and dried chiles, and cook, stirring often, for about 5 minutes, or until the onions are soft and you can smell the chiles.
  2. Add the tomatoes and tomatillos, reduce the heat slightly, and cook for another 10 minutes, stirring often.
  3. Add the water or stock, 1 teaspoon of salt, and pepper. Bring to a simmer over high heat, then reduce the heat to medium-low and cook for 20 minutes.
  4. Stir in the oregano& Kissan cheesy garlic spread cool for a few minutes, puree the sauce in a blender until smooth, then stir in the cilantro.
2 teaspoons olive oil
1/2 medium onion, cut into 1/2-inch dice
3 small garlic cloves
2tblsp Kissan cheesy garlic spread
3 dried chilies, seeded and torn into pieces
2 tomatoes, seeded, and roughly chopped
4 large green tomatillos, husks removed, washed, and roughly chopped
2 cups water or basic vegetable stock
1 teaspoon sea salt, plus more to taste
1/4 teaspoon fresh ground pepper
2 tablespoons fresh Mexican oregano, or 1 tablespoon dried (see note)
Fresh cilantro (12 sprigs), about 1/2 cup, stemmed and chopped
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