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Aamras with kesar
Category : Mango, India series, Seasonal recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Peel the mangoes and roughly cut them into cubes.
- Put the cubes in a mixer jar.
- Add powdered sugar, milk and saffron and blend till smooth.
- Pour into individual bowls, chill and serve.
Ingredients:
1 kg - ripe mangoes
1/4 tsp - saffron (kesar)
1 cup - sugar, powdered
2&1/2 cups - milk, chilled
1 kg - ripe mangoes
1/4 tsp - saffron (kesar)
1 cup - sugar, powdered
2&1/2 cups - milk, chilled
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RECIPES BY NITHYA ASHOK
