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Aam ka panna
By : Nithya Ashok
Category : Mango, India series, Seasonal recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Wash and boil mangoes.
  2. Let them cool.
  3. Peel, mash and strain the pulp.
  4. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar.
  5. Mix well till sugar is dissolved.
  6. Divide the mixture into four tall glasses, fill it up with chilled water.
  7. Stir well and serve.
2 large - raw mangoes
2 tsp - cumin powder
4-5 - black peppercorns, crushed
Black salt (kala namak) to taste
Asafoetida a pinch
1/2 cup - sugar
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