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Aam ras
Category : Mango, Maharashtra, Seasonal recipes
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Take alphonso and pairi mangoes.
- Soak them in water for at least two hours.
- Press the mangoes lightly with finger tips to loosen the pulp.
- Remove the tip and press and take out the pulp into a bowl.
- Further squeeze the pulp off the seeds and put into the bowl.
- Put the pulp into a blender.
- Add sugar (the quantity of the sugar will depend on the sweetness of the mangoes).
- Blend till smooth.
- Remove into a bowl and chill.
- Serve with hot puris.
Ingredients:
4 medium - Alphonso mangoes
4 medium - Pairi mangoes
Sugar as required
4 medium - Alphonso mangoes
4 medium - Pairi mangoes
Sugar as required
RECIPES BY NITHYA ASHOK
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