Chatpatti Pakodi Chaat
Category : Besan, India series, Seasonal recipes
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- In a glass bowl toss all the above ingredients.
- Sprinkle nylon sev.
- Adjust salt and lemon juice according to your taste.
- And enjoy with tea, coffee.
Note: Mix just before serving or it won't taste fresh.
Ingredients:
1 cup - onion pakodi (prepared ahead) and chopped into small pieces
1/2 cup - green spring onions finely chopped
1 - medium potato, boiled and cubed
3 tbsp - blanched green moong sprouts
2 tbsp - date imli chuttney
3 tbsp - red fresh pomegranate pearls
3 tbsp - roasted peanuts
2 tbsp - green coriander leaves chopped
1/4 tsp - chaat masala
1/4 tsp - roasted cumin powder
1 - small green chilli chopped (seeds removed)
12 tsp - lemon juice
3 tbsp - nylon sev
a pinch - amchur powder
salt to taste
1 cup - onion pakodi (prepared ahead) and chopped into small pieces
1/2 cup - green spring onions finely chopped
1 - medium potato, boiled and cubed
3 tbsp - blanched green moong sprouts
2 tbsp - date imli chuttney
3 tbsp - red fresh pomegranate pearls
3 tbsp - roasted peanuts
2 tbsp - green coriander leaves chopped
1/4 tsp - chaat masala
1/4 tsp - roasted cumin powder
1 - small green chilli chopped (seeds removed)
12 tsp - lemon juice
3 tbsp - nylon sev
a pinch - amchur powder
salt to taste
RECIPES BY ASH
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