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Sify Home > Food > Vegrecipes > Category > Seasonal recipes > Keri Ni Rus Ni Kudhi (Mango Juice Kadhi)
Keri Ni Rus Ni Kudhi (Mango Juice Kadhi)
Category : Mango, Parsi, Seasonal recipes, Yogurt
Servings : 6-8
Time Taken : 15-30 mins
Rating :
Method
- Peel and cut mangoes, puree and strain.
- Beat curds with water and add to the mango pulp along with the gram flour.
- Place pan on heat and bring to a boil slowly, stirring all the time. Remove from heat.
- Heat ghee in tadka pan, add the seasoning and fry for 1 minute.
- Add to the mango kadhi.
- Serve with white rice & papad.
Ingredients:
6 to 8 - ripe mangoes
1 cup - curds beaten
2 cups - water
4 - green chilly seeded & chopped
2 tbsp - gram flour mixed with 4 tbsp water
1/2 tsp - haldi powder
1 tsp - chilli powder
1 tsp - dry ginger
sugar & salt to taste
6 to 8 - ripe mangoes
1 cup - curds beaten
2 cups - water
4 - green chilly seeded & chopped
2 tbsp - gram flour mixed with 4 tbsp water
1/2 tsp - haldi powder
1 tsp - chilli powder
1 tsp - dry ginger
sugar & salt to taste
For seasoning:
1 tbsp - mustard
a pinch of hing
1 tbsp - ghee
RECIPES BY HOOTOKSHI
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