Mango phirni
Category : Mango, North indian, Seasonal recipes
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Soak rice in two cups of water for half an hour.
- Drain and grind to a coarse paste.
- Dilute rice paste with half a cup of water.
- Heat milk and bring it to a boil.
- Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
- Add sugar, and continue to simmer till sugar dissolves and is incorporated well.
- Remove from heat, cool to room temperature and stir in mango cubes keeping a few aside for garnishing.
- Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and mango cubes and serve chilled.
Ingredients:
2 - medium ripe mangoes, cubed
4 tbsp - rice
1 litre - milk
3/4 cup - sugar
8-10 - pistachios, blanched and sliced
6-8 - almonds, blanched and sliced
2 - medium ripe mangoes, cubed
4 tbsp - rice
1 litre - milk
3/4 cup - sugar
8-10 - pistachios, blanched and sliced
6-8 - almonds, blanched and sliced
RECIPES BY NITHYA ASHOK
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