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Sago vadam
Category : Yogurt, Tamilnadu, Seasonal recipes
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Soak sago in a litre of water for 2 hours.
- Bring the remaining water to boil.
- Add soaked sago to boiling water, stirring constantly.
- It will thicken to form a paste.
- Remove from fire. Add lemon juice, green chilli paste and salt and mix well.
- Spread out a plastic sheet on the terrace.
- Drop spoonsful of batter and pat into round discs.
- Dry in the sun for two days till you are able to peel off the vadams with ease.
- Deep fry crispies and serve.
Ingredients:
500 g - sago
100 g - green chillies (paste)
60 gm - salt
Juice of 2 lemon
3 l - water
500 g - sago
100 g - green chillies (paste)
60 gm - salt
Juice of 2 lemon
3 l - water
RECIPES BY LAKSHMI KRISHNAMOORTHY
