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Shrikhand
Category : Yogurt, Gujarat, Seasonal recipes
Servings : 6-7
Time Taken : 15-30 mins
Rating :
Method
- Tie curd in a clean muslin cloth overnight (6-7 hours)
- Take into a bowl, add sugar and mix
- Keep aside for 25-30 minutes to allow sugar to dissolve
- Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside
- Beat well till sugar has fully dissolved into curd
- Pass through a big holed strong strainer, pressing with hand or spatula
- Mix in cardamom powder and dissolved saffron and half nuts
- Empty into a glass serving bowl, top with remaining nut crush
- Chill for 1-2 hours before serving
Ingredients:
1/2 kg - curds
300 gms - sugar
1/2 tsp - cardamom powder
few strands saffron
1/2 tbsp - pista & almond crushed
1/2 kg - curds
300 gms - sugar
1/2 tsp - cardamom powder
few strands saffron
1/2 tbsp - pista & almond crushed
