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Spicy chutney
Category : Garlic, Karnataka, Seasonal recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Chop onion and tomato into fine pieces.
- Heat oil, temper urad dal
- Fry the onion till it turns a little brown and add garlic, pepper, green chilli and red chilli.
- Add tomato and fry for 3 minutes.
- Add tamarind, curry leaves and coriander leaves.
- Add salt and fry well for another 2 minutes.
- Cool and grind the mixture into a fine paste.
- Heat a little oil and fry the mixture for 2 minutes.
- Now it is ready to serve with dosa, chappathi or plain hot rice.
Ingredients:
2 - onions
2 - tomatoes
9 pods - garlic
1/2 tsp - pepper
3 to 4 - green chilli
2 nos - red chilli
Curry leaves, a little
1 cup - coriander leaves
1/2 tsp - urad dal
Tamarind, one small lemon size
Salt to taste
Oil to fry
2 - onions
2 - tomatoes
9 pods - garlic
1/2 tsp - pepper
3 to 4 - green chilli
2 nos - red chilli
Curry leaves, a little
1 cup - coriander leaves
1/2 tsp - urad dal
Tamarind, one small lemon size
Salt to taste
Oil to fry
RECIPES BY BALA
