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Dal Bhajiyas
Method
- Wash and soak the dal for 2 to 3 hours. Drain out the water.
- Grind the dal coarsely using very little water.
- Add green chillies, coriander leaves, cumin seeds, coriander seeds and salt. Mix well.
- Deep fry small portions of the dal mixture in hot oil on a medium flame till golden.
- Serve with green chutney.
Ingredients:
200 g - yellow moong dal
6 - green chillies (finely chopped)
2 tbsp - fresh coriander leaves (finely chopped)
½ tsp - cumin seeds
½ tsp - whole coriander seeds
little water (for grinding the dal)
oil for deep frying
salt to taste
200 g - yellow moong dal
6 - green chillies (finely chopped)
2 tbsp - fresh coriander leaves (finely chopped)
½ tsp - cumin seeds
½ tsp - whole coriander seeds
little water (for grinding the dal)
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
