1. Beat curd till smooth.
2. Add water and make a smooth buttermilk.
3. Add flour, and beat well with a fork.
4. Add salt, mix well.
5. Cook while stirring continuously.
6. When in starts boiling, simmer for 7-8 minutes.
7. Sprinkle cumin powder and mix.
8. Stir occasionally. It should be smooth and thick.
9. Serve piping hot with chips.

Making time: 15 minutes
Makes: 2 full serving bowl
Shelflife: Best fresh