Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Masala Gungri
Method
Makes: 2 servings
Shelflife: Best Fresh
- Wash and soak wheat grains for 2 hours.
- Pressure cook the wheat grains, approx 5-6 whistles.
- Grains should be well-cooked.
- Drain the excess water from the cooked grains.
- Heat oil and add green chilli and curry leaves.
- Add the wheat grains.
- Add remaining masalas.
- Cook for 5 to 7 minutes.
- Sprinkle lemon juice over it and mix it well.
- Serve hot with chips or crackers.
Makes: 2 servings
Shelflife: Best Fresh
Ingredients:
1 cup - wheat grains
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1 - lemon juice
1 - green chilli, slitted
4 to 5 - curry leaves
1 tbsp - oil
salt to taste
1 cup - wheat grains
1 tsp - red chilli powder
1/4 tsp - turmeric powder
1 - lemon juice
1 - green chilli, slitted
4 to 5 - curry leaves
1 tbsp - oil
salt to taste
 |
|
|
|
|
