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Aloo Pakoda
By : Radhika Vijay KarthikCategory : Potato, Tamilnadu, Starters and accompaniments, Maida, Pakoras and vadas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes.
- Peel off the skin and mash them.
- Mix all the ingredients.
- Add a little water and make small pakodas and deep fry them.
- Serve hot with tomato sauce.
Ingredients:
1 cup - maida
1 cup - rice flour
3 - potato
1 tsp - chilli powder
1 tsp - ginger-garlic paste
salt to taste
oil to fry
1 cup - maida
1 cup - rice flour
3 - potato
1 tsp - chilli powder
1 tsp - ginger-garlic paste
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
