1. Remove outer petals of the flower and collect the tiny flowers.
2. Carefully discard the long central stalk, chop the flowers, sprinkle a pinch of turmeric powder over the flowers to prevent discolouration and keep aside.
3. Add besan and other ingredients except oil, mix well to form a tight batter, add a tsp of hot oil and mix thoroughly.
4. Heat oil, drop batter in peaks, deep fry till light golden brown and crispy.
5. Transfer them on to a paper napkin to remove extra oil.
6. This is a healthy tea-time snack.

Image: Flickr/creativecommonswww.theedinburghblog.co.uk