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Bhutte ke kabab
By : Rehana Khambaty
Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Crush corn.
  2. Mix with chillies, coriander leaves, ginger and garam masala.
  3. Add salt and grind to bind.
  4. Add a little hot oil and blend with besan.
  5. Form into kebab shapes and deep fry in batches till golden.
  6. Serve hot with chutney.
Ingredients:
1&1/2 cups corn kernel, cooked
3 green chillies, minced
1 cup coriander leaves, chopped
1 tsp. ginger paste
1 tsp. garam masala
1/2 cup chick pea flour (besan)
Oil
Salt to taste
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