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Bhutte ke kabab
Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Crush corn.
- Mix with chillies, coriander leaves, ginger and garam masala.
- Add salt and grind to bind.
- Add a little hot oil and blend with besan.
- Form into kebab shapes and deep fry in batches till golden.
- Serve hot with chutney.
Ingredients:
1&1/2 cups corn kernel, cooked
3 green chillies, minced
1 cup coriander leaves, chopped
1 tsp. ginger paste
1 tsp. garam masala
1/2 cup chick pea flour (besan)
Oil
Salt to taste
1&1/2 cups corn kernel, cooked
3 green chillies, minced
1 cup coriander leaves, chopped
1 tsp. ginger paste
1 tsp. garam masala
1/2 cup chick pea flour (besan)
Oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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