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Bonda
Method
- Wash and soak in water for 5 hours.
- Drain the water and grind to a paste alongwith chillies.
- Mix in the rest of the above ingredients.
- Heat enough oil and deep fry to smoking lower heat and drop the paste with the help of a teaspoon in the oil and deep fry to a golden brown colour.
- Drain nicely and serve hot with chutney of your choice.
Ingredients:
250 g - urad
2 - green chillies
6 - coarsely pounded peppercorns
1" piece - ginger
a few curry leaves, sliced
salt according to taste
250 g - urad
2 - green chillies
6 - coarsely pounded peppercorns
1" piece - ginger
a few curry leaves, sliced
salt according to taste
RECIPES BY REHANA KHAMBATY
