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Bread dahi chaat
By : J Sharmilee
Category : Chaats, Bread
Servings : 2-3
Time Taken : 15-30 mins
Rating :
  1. Soak green gram for 30mins and pressure cook until soft and keep aside.
  2. Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4.

Now for the assembling :

Lay the bread slices first(may be 9 peices in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions then garnish it with sev and chopped coriander leaves.

Recipe courtesy: Sharmis Passions

2 slices wheat / white bread
1 tbsp sweet chutney
1 tbsp green chutney
3 tbsp sev
1/4 cup green gram
2 tbsp raw onions
1 tbsp chopped coriander leaves
1/2 cup curd
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