Soak green gram for 30mins and pressure cook until soft and keep aside.
Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast
it using a toaster which makes it very crispy. Cut each bread slice into 4.
Now for the assembling :
Lay the bread slices first(may be 9 peices in a plate), add boiled green gram, then add
the chutneys generously. Spread a layer of curd over it, then chopped raw onions then
garnish it with sev and chopped coriander leaves.