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Bruschetta With Tomato And Basil
By : Chef WilliCategory : Garlic, Italian, Snacks and refreshments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Remove the eyes from the ripened tomatoes, make an incision on the bottom and blanch for 10 seconds in rapidly boiling water.
- Remove and plunge into iced water till cool.
- Remove the skin from the tomatoes, quarter, de-seed and cut into 1 cm dices.
- Add the salt, pepper and 15 ml of the olive oil to the tomatoes, mix well, add the roughly chopped basil and the diced peeled garlic. Chill for 5 minutes.
- Slice the crusty French stick into thick slices at a slight angle and lightly toast on both sides taking care not to dry out the bread.
- Rub the garlic clove on the toasted bread, drizzle with olive oil and spoon the tomato mix on top.
- Arrange on a serving platter and serve immediately.
Ingredients:
1/2, crusty French stick
30 ml, extra virgin olive oil
10g garlic, peeled and diced
1 garlic clove, peeled and lightly mashed
100g tomatoes, blanched, peeled and diced
10g basil, roughly shredded
5g salt
5g freshly ground black pepper
1/2, crusty French stick
30 ml, extra virgin olive oil
10g garlic, peeled and diced
1 garlic clove, peeled and lightly mashed
100g tomatoes, blanched, peeled and diced
10g basil, roughly shredded
5g salt
5g freshly ground black pepper
RECIPES BY CHEF WILLI
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