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Chana Vada
Category : Pakoras and vadas, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak both the dals separately in water for about 4 hours.
- Drain and grind to a slight coarse paste with all the above ingredients with the exception of onion.
- Add minced onion.
- Form into round vadas on a wet cloth and deep fry to a golden colour.
- Drain and serve hot with chutney of your choice
Ingredients:
75 g - urad dal
250 g - chana dal
2 to 3 - red chillies
a pinch of asafoetida
2 - small onions
salt to taste
75 g - urad dal
250 g - chana dal
2 to 3 - red chillies
a pinch of asafoetida
2 - small onions
salt to taste
RECIPES BY REHANA KHAMBATY
