Chana dal vada
Category : Snacks and refreshments
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Soak the dal overnight, drain and grind it coarsely.
- Heat two tbsps. oil in a vessel and season with a pinch of asafoetida and cumin seeds.
- Pour the seasoning over the ground dal.
- Cook on a low fire till it is soft. Add the rest of the ingredients.
- Cool and form into vadas and deep fry.
- Serve with coconut chutney.
Ingredients:
2 cups chana dal
2 small onions (chopped finely)
1-inch piece ginger, chopped finely
A pinch of asafoetida
Oil for frying
Salt to taste
1 tsp. cumin seeds
2 green chillies, cut into very fine pieces
1&1/2 tsp. Coriander leaves
1&1/2 tsp. mango powder
1/2 cup coriander leaves (chopped finely)
2 cups chana dal
2 small onions (chopped finely)
1-inch piece ginger, chopped finely
A pinch of asafoetida
Oil for frying
Salt to taste
1 tsp. cumin seeds
2 green chillies, cut into very fine pieces
1&1/2 tsp. Coriander leaves
1&1/2 tsp. mango powder
1/2 cup coriander leaves (chopped finely)
RECIPES BY REHANA KHAMBATY
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