1. Combine all the ingredients mentioned in the khatta meethi chutney table into a smooth paste .
2. Add a tsp of water while grinding if required.
3. Cut the tomatoes and scoop out the seeds from inside.
4. Chop tomato , capsicum and potato into small cubes.
5. Heat butter in a kadai and add the cumin seeds.
6. When they crackle add the boiled channa, potatoes, tomatoes, capsicum and paneer and cook for a minute.
7. Remove from flame and allow it to cool.
8. When cool, add the khatta meethi chutney, salt, lemon juice and coriander leaves. Mix well.
9. Serve immediately.

Recipe and image courtesy: Jeyashri`s Kitchen