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Cheese pakoras
By : Rehana Khambaty
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Finely chop onion and chillies.
  2. Cut cheese cubes and bread into cubes.
  3. Mix all the ingredients in besan and make a thick batter using water.
  4. Heat oil in a pan and deep fry all pakoras until they turn brown.
  5. Serve with sauce or chutney.
Ingredients:
2 cheese cubes
1 onion
2 green chillies
2 bread slices
7-8 curry leaves
1 cup gram flour (besan)
1 tsp. cornflour
A pinch of baking powder
A little citric acid
1/4 tsp. red chilli powder
Oil for frying
1/2 tsp. salt
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