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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cheesy corn and spinach bake
Cheesy corn and spinach bake
By : Anjana Chaturvedi
Category : Cutlets, patties, rolls and tikkis, Baked dishes
Servings : 2-3
Time Taken : 45-60 mins
Rating :
Method
  1. Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
  2. In a separate bowl, add soft butter and yoghurt and mix it well.
  3. Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
  4. Add flour mixture in the yogurt mix .
  5. Add milk,mozzrella and cheddar cheese and mix well.
  6. Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
  7. The mixture should be of smooth consistency.
  8. Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
  9. Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don't overdo otherwise it will become dry).
  10. Remove from the oven after 5 minutes and let it cool down slightly.
  11. Cut into squares and serve hot with ketchup or any tangy or sour dip.

Recipe and image courtesy: Maayeka

Ingredients:
50 gms refined flour/maida
50 gms corn meal /makki ka atta
1/2 tsp baking powder
2 tbsp butter
50 gms yogurt
1 tsp green chili paste
2 tsp paprika
1/2 tsp oregano
1/4 cup cheddar cheese
2 tbsp mozzarella cheese
1/2 tp 3/4 cup milk
1.5 tbsp tomato ketchup
1 cup spinach ,chopped
1/2 cup boiled corn
2 tsp jalapeno,chopped
2 tsp black olive,sliced
Salt to taste
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