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Crispy Corn
By : Nithya RajasekaranCategory : Snacks and refreshments, Corn
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Pressure cook the corn cobs up to 5 long whistles in salt water.
- Remove the cobs from water and shred the corn kernels and collect them on a flat plate.
- Mix corn flour, rice flour, chilly powder and some salt together and sprinkle this mixture on the shredded corn kernels.
- Spray a few drops of water and mix nicely with your hand so that the corn kernels are coated nicely with the powders.
- Heat oil in a wok and deep fry the corn kernels on a medium flame until golden in colour.
- The corn kernels would become really crisp.
- Once fried, collect them on a tissue to remove excess oil.
- They might have got grouped together while frying, separate them using your hands.
Recipe courtesy: 4th sense cooking
Ingredients:
2 - sweet corn cobs
2 tbsp - corn flour
1 tbsp - rice flour
1 tsp - chilli powder
Salt to taste
Oil for frying
1 - tomato
1 - onion
Coriander leaves
2 tsp - lemon juice
1 tsp - chaat masala
2 - sweet corn cobs
2 tbsp - corn flour
1 tbsp - rice flour
1 tsp - chilli powder
Salt to taste
Oil for frying
1 - tomato
1 - onion
Coriander leaves
2 tsp - lemon juice
1 tsp - chaat masala
RECIPES BY NITHYA RAJASEKARAN
