Dal Stuffed Poori Recipe | Easy Dal Stuffed Poori Recipe

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Dal Stuffed Poori

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By : Ajay Chopra
Category : Lentils, North indian, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
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Method

Rub 15 ml oil into the wheat flour
Add 15gm salt to the wheat flour
Make soft dough using small amounts of water
Set aside the dough for 25 minutes, covered with a wet cloth
Soak Moong Dal for at least one hour and grind to make a paste
Grind together red cumin seeds, cardamom, cloves and cinnamon and keep aside.
Heat 1 tbsp of oil in a fry pan
Add the Dal paste and the mixed masala, stirring constantly till the Dal is fried and the water is absorbed leaving it dry
Knead and divide the dough into 10 small balls
Make a cup with each ball and fill with the prepared Dal mixture
Seal by extending the dough over the filling
Flatten and roll it as a roti.
Deep fry in hot oil till golden brown
Drain and serve hot

Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City

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