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Dal Stuffed Poori
By : Ajay Chopra
Category : Lentils, North indian, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Rub 15 ml oil into the wheat flour
  2. Add 15gm salt to the wheat flour
  3. Make soft dough using small amounts of water
  4. Set aside the dough for 25 minutes, covered with a wet cloth
  5. Soak Moong Dal for at least one hour and grind to make a paste
  6. Grind together red cumin seeds, cardamom, cloves and cinnamon and keep aside.
  7. Heat 1 tbsp of oil in a fry pan
  8. Add the Dal paste and the mixed masala, stirring constantly till the Dal is fried and the water is absorbed leaving it dry
  9. Knead and divide the dough into 10 small balls
  10. Make a cup with each ball and fill with the prepared Dal mixture
  11. Seal by extending the dough over the filling
  12. Flatten and roll it as a roti.
  13. Deep fry in hot oil till golden brown
  14. Drain and serve hot

Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City
Ingredients:
120gm Wheat flour
50gm Moong Dal
1/2 tsp Cumin Seeds
2 Cardamoms
2 Cloves
5gm piece Cinnamon
100ml water
Oil to fry
Salt to taste
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