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Dal Vada
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the chana dal and urad dal for 7 to 8 hrs
- Remove from water and crush it in the mixer
- Add spices, salt, soda bicarb
- Mix well add the mint leaves onion and green chilli pcs.
- Make round vada and deep fry it
- Enjoy with curd
Ingredients:
100 gms. chana dal
100 gms.whole urad dal
1 green chilli
1 cup mint leaves
1 onion
Salt as per taste
A pinch of soda bicarb
1 tsp. coriander cumin powder
A pinch of rock salt
1 tsp.Aamchur powder
Oil for frying
100 gms. chana dal
100 gms.whole urad dal
1 green chilli
1 cup mint leaves
1 onion
Salt as per taste
A pinch of soda bicarb
1 tsp. coriander cumin powder
A pinch of rock salt
1 tsp.Aamchur powder
Oil for frying
RECIPES BY JYOTSNA SOLANKI
