Sify Bawarchi
Follow us on
Dry Gobi 65
By : Ramya
Category : Tamilnadu, Vegetables, Cauliflower, Fried snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Clean the cauliflower and cut into small florets.
  2. Soak it in hot water for 5 minutes.
  3. Drain thoroughly the cauliflower florets and add 3 tbsp of corn flour,salt and chilli powder, curry powder, and jeera powder to it. Do not add water to it.
  4. Just lightly fold in with your hands until all the dry ingredients are mixed well with cauliflower.
  5. Cauliflower mixture should be thickly packed enough to fry them crispy.
  6. If needed just sprinkle very little water.
  7. Heat oil in a pan and deep fry the florets till golden brown.
  8. Set aside in a paper towel till the oil is drained.
  9. Add 2 tsp of oil in another pan and saute the onions and green & yellow pepper strips for 2 to 3 mins till the onions are transparent.
  10. Remove from fire and set aside. In the same pan add 1 tsp of oil and add add the sauces saute for 30 secs.
  11. Immediately add the cauliflower florets and saute for 2 minutes in a slow flame.
  12. Then add the onion & bell pepper strips, remove from flame. Gobhi 65 is ready to eat.
  • Saute onion and bell pepper first and keep it aside.
  • Keep all the ingredients readily available before cooking as it will avoid the food burning and take less time for cooking.
  • Mix the dry ingredients(Cornflour, Chilli powder, curry powder, jeera powder & salt) separately and then slowly add them to cauliflower.
  • Ingredients:
    cauliflower-1 (medium sized)
    cornflour- 3 to 4 tbsp
    curry powder - 1 tsp
    jeera powder - 1/2 tsp
    capsicum (green and yellow)- 2 small cut into thin strips
    onion- 1 cut into thin strips
    tomato sauce- 1 1/2 tsp
    soya sauce- 1 tsp
    chilli sauce(optional) 1/2 tsp
    chilli powder- 1/2 tsp
    salt to taste.
    oil - for frying and seasoning
      Post your Comments