For making jelly:
Do this according to the packet instruction
Set in the fridge and make small cubes.
For making falooda sev:
Cook the sev in boiling water until soft.
Add to the boiling milk.
Add the rose syrup, adjust the sweetness or add some sugar.
Refridgerate 2 hr before preparation.

For making falooda:

1. In a tall glass add the sev and rose milk.
2. Add the jelly cubes to it.
3. Drain the sabja seeds and add a tbsp to it.
4. Add a scoop of ice cream and top it with some nuts while serving.
5. Lovely dessert is ready.

Recipe and image: Dishes from My Kitchen