Method
Muddle Strawberries, add Massenez Creme a la Fraise des Bois, Kettle One vodka, shake and double strain into a champagne flute, top with Bollinger Champagne. Garnish with strawberries.

Recipe courtesy: Expat Chef Piyawat is experienced in Thai cuisine and is currently associated with Courtyard by Marriott, Gurgaon