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Grilled gobi 65
By : J Sharmilee
Category : Grilled dishes, Starters and accompaniments, Snacks and refreshments
Servings : 5-6
Time Taken : 30-45 mins
Rating :
  1. Half boil cauliflower in water with 1/2 tsp turmeric powder, keep aside. Then mix all the above ingredients with little water to form a thick batter. Dip in the cauliflower florets and marinate it for 15-30mins.
  2. Spread 1 tsp of oil on the baking sheet. Place the marinated pieces on the prepared baking sheet.
  3. Preheat the oven at 200 deg C for 10 mins and Grill it for 15-20 mins in broil/grill mode turning over in between.

My notes:

  1. Turn over the gobis to the other side after 10-15mins for the gobis to cook evenly.
  2. Closely keep an eye as it gets burnt easily.Guilt free grilled gobis are ready so no more deep fries. They are very crispy even without deep frying.

Recipe courtesy: Sharmis Passions

1 medium sized cauliflower

To temper:

1/2 cup cornflour
2 tbsp maida
3 tsp ginger garlic paste
1 tsp red chilly powder
Pinch of turmeric powder
Salt to taste

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