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Haryali pav bhaji
By : Jyotsna Solanki
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut and blanch the spinach leaves and puree it.
  2. Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.
  3. Strain off the water and mash all the vegetables.
  4. Heat 2 tbsp. oil and 1 tsp butter in a pan.
  5. Add chopped onions and fry.
  6. When the onions turn brown, add tomato puree.
  7. Add salt, red chilli powder and pav bhaji masala
  8. When the masala starts bubbling, add mashed vegetables and spinach puree
  9. Mix well and pour onto a plate
  10. Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice
  11. Serve with roasted or plain pav.
Ingredients:
1 bunch - spinach
100g - cauliflower florets
1 - capsicum
10g - cabbage
20g - peas
2 - onions
2 to 3 - potatoes
10g - grated carrot
1 - tomato
1 - bunch coriander leaves
2 to 3 - green chillies
2 to 3 - lemons
20g - butter
Salt to taste
1 tsp - red chilli powder
A pinch of turmeric
1 tbsp - pav bhaji masala of any brand
12 pieces - pav
Oil forcooking
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