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Haryali pav bhaji
By : Jyotsna SolankiCategory : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut and blanch the spinach leaves and puree it.
- Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.
- Strain off the water and mash all the vegetables.
- Heat 2 tbsp. oil and 1 tsp butter in a pan.
- Add chopped onions and fry.
- When the onions turn brown, add tomato puree.
- Add salt, red chilli powder and pav bhaji masala
- When the masala starts bubbling, add mashed vegetables and spinach puree
- Mix well and pour onto a plate
- Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice
- Serve with roasted or plain pav.
Ingredients:
1 bunch - spinach
100g - cauliflower florets
1 - capsicum
10g - cabbage
20g - peas
2 - onions
2 to 3 - potatoes
10g - grated carrot
1 - tomato
1 - bunch coriander leaves
2 to 3 - green chillies
2 to 3 - lemons
20g - butter
Salt to taste
1 tsp - red chilli powder
A pinch of turmeric
1 tbsp - pav bhaji masala of any brand
12 pieces - pav
Oil forcooking
1 bunch - spinach
100g - cauliflower florets
1 - capsicum
10g - cabbage
20g - peas
2 - onions
2 to 3 - potatoes
10g - grated carrot
1 - tomato
1 - bunch coriander leaves
2 to 3 - green chillies
2 to 3 - lemons
20g - butter
Salt to taste
1 tsp - red chilli powder
A pinch of turmeric
1 tbsp - pav bhaji masala of any brand
12 pieces - pav
Oil forcooking
RECIPES BY JYOTSNA SOLANKI
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