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Idli pakora
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Spread mint chutney on one half of the idli and cover with the other half.
- Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.
- Heat oil, dip the idli with the mint filling in the batter and fry in oil till it is golden and crisp.
- Serve hot with ketchup or chutney.
Ingredients:
2 idlis (sliced)
1 tbsp. mint chutney
1 cup gram flour
1/2 tsp. coriander powder
1/4 tsp. garam masala powder
1/2 tsp. chilli powder
Salt to taste
Oil to fry
Tomato ketchup or tamarind
Chutney to serve
2 idlis (sliced)
1 tbsp. mint chutney
1 cup gram flour
1/2 tsp. coriander powder
1/4 tsp. garam masala powder
1/2 tsp. chilli powder
Salt to taste
Oil to fry
Tomato ketchup or tamarind
Chutney to serve
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY REHANA KHAMBATY
