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Idli vegetable delight
Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat oil and saute onions and jeera till onions are translucent.
- Add boiled vegetables, potato, sprouts, green chillies and stir till heated.
- Add sliced idlis, tomatoes, lemon juice and salt and cook till the contents thoroughly heated.
- Remove from fire and garnish with cashew nuts and coriander.
Ingredients:
2 idlis (sliced lengthwise)
1 onion (sliced)
1 small potato (boiled and sliced)
1 cup mixed vegetables boiled (peas, carrots, beans etc.)
1 cup sprouts
2 green chillies (chopped)
1 tbsp. oil
1/2 tsp. jeera
1 tomato (de-seeded and chopped)
Salt to taste
1 tbsp. lemon juice
2 idlis (sliced lengthwise)
1 onion (sliced)
1 small potato (boiled and sliced)
1 cup mixed vegetables boiled (peas, carrots, beans etc.)
1 cup sprouts
2 green chillies (chopped)
1 tbsp. oil
1/2 tsp. jeera
1 tomato (de-seeded and chopped)
Salt to taste
1 tbsp. lemon juice
For garnishing:
A few fried cashew nuts
Coriander leaves (chopped)
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY REHANA KHAMBATY
