Sify Bawarchi
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Indian Salsa Dip
Category : Kissan, Snacks and refreshments
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Cut Chapatti in triangle size and deep fry or roast in tawa or oven and keep aside.
  2. Combine together Classic creamy and all ingredients and mix well.
  3. Pour mix in serving bowl and sprinkle coriander leaves on top.
  4. Serve with crispy chapatti chips.
Ingredients:
Fried Roti
2 nos chapatti (cut triangle and deep fry) (1 chapatti 35 gm each)
1 ts fine chopped onion (10 gm)
1 ts fine chopped tomato(14 gm)
1 ts fine chopped coriander leaves
ΒΌ ts chopped chili (2 gm)
Salt for taste
2 tbls Kissan creamy spread classic creamy (Razzle) ( 20 gm)
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