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Khandvi
By : santoshbangar
Category : Besan, Uttar pradesh, Snacks and refreshments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
  1. Mix water and curd and make buttermilk.
  2. Add gram flour and salt to the buttermilk; make a smooth, thin paste.
  3. Add the batter to a kadai and heat.
  4. Boil till it leaves the sides of kadai.
  5. Now apply oil on a thali. Pour the batter on it.
  6. Spread evenly to make a thin layer.
  7. Spread coriander leaves and coconut on top of the spread batter.
  8. Now divide into 3 inch strips and roll softly.
  9. Heat oil in a pan, add mustard seeds and curry patta.
  10. When they crackle, add chopped green chillies and pour on the khandvi
  11. Sprinkle coconut and serve.
Ingredients:
1 cup - gram flour
1/2 cup - curd
1/4 tsp - turmeric powder
2-3 - green chillies
Coriander leaves
1/4 cup - coconut, grated
4 - curry leaves
1/4 tsp - mustard seeds
Salt to taste
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