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Khasta namkeen
Category : Gujarat, Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste.
- Add 3 tbsps of ghee and water.
- Knead the dough till soft.
- Make small balls and roll out each of them to circular shapes.
- Cut them in half and grease with ghee.
- Fold into triangular shape.
- Heat oil and fry on low flame.
Ingredients:
3 tbsp corn flour
100 gm maida
1 tsp ajwain/carom seeds
1/4 kg ghee
3 tbsp water
1/2 tsp salt
1 tsp kalonji/onion seeds
3 tbsp corn flour
100 gm maida
1 tsp ajwain/carom seeds
1/4 kg ghee
3 tbsp water
1/2 tsp salt
1 tsp kalonji/onion seeds
RECIPES BY REHANA KHAMBATY
