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Khasta namkeen
By : Rehana Khambaty
Category : Gujarat, Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste.
  2. Add 3 tbsps of ghee and water.
  3. Knead the dough till soft.
  4. Make small balls and roll out each of them to circular shapes.
  5. Cut them in half and grease with ghee.
  6. Fold into triangular shape.
  7. Heat oil and fry on low flame.
Ingredients:
3 tbsp corn flour
100 gm maida
1 tsp ajwain/carom seeds
1/4 kg ghee
3 tbsp water
1/2 tsp salt
1 tsp kalonji/onion seeds
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