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Lychee Margarita
By : Chef Piyawat
Category : Fruits, India series, Snacks and refreshments
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
Plymouth gin, lychee puree, Paraiso Lychee liqueur and vanilla syrup are stirred and double strained into a Magarita glass.

Recipe courtesy: Expat Chef Piyawat is experienced in Thai cuisine and is currently associated with Courtyard by Marriott, Gurgaon

Ingredients:
40ml Plymouth gin
20ml lychee puree
15ml Paraiso Lychee liqueur
5ml vanilla syrup
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