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Mixed Nut Butter
By : Nandini Sivakumar
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Toast almonds, walnuts and cashews separately
  2. Put the almonds first into the mixer-grinder (or food processor if you have one) and run it till they’re broken down into coarse little bits
  3. Then add walnuts and pulse a coupe of time
  4. Now add the cashews and run the mixer till it starts turning into a paste
  5. Add oil 1/2 tsp at a time and grind till you get a coarse paste
  6. Store refrigerated in an airtight container

Recipe courtesy: foodiliciousnan

Ingredients:
Almonds - a heaped 1/4 cup
Walnuts - almost 1/4 cup
Cashew nuts - a handful
Oil - 1 tsp (I used sunflower oil; you could use olive or canola too)
Note: I used 2 tsp and that made the butter a little ‘runny’. It would be better to add less
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