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Mixed Nut Butter
By : Nandini SivakumarCategory : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Toast almonds, walnuts and cashews separately
- Put the almonds first into the mixer-grinder (or food processor if you have one) and run it till they’re broken down into coarse little bits
- Then add walnuts and pulse a coupe of time
- Now add the cashews and run the mixer till it starts turning into a paste
- Add oil 1/2 tsp at a time and grind till you get a coarse paste
- Store refrigerated in an airtight container
Recipe courtesy: foodiliciousnan
Ingredients:
Almonds - a heaped 1/4 cup
Walnuts - almost 1/4 cup
Cashew nuts - a handful
Oil - 1 tsp (I used sunflower oil; you could use olive or canola too)
Note: I used 2 tsp and that made the butter a little ‘runny’. It would be better to add less
Almonds - a heaped 1/4 cup
Walnuts - almost 1/4 cup
Cashew nuts - a handful
Oil - 1 tsp (I used sunflower oil; you could use olive or canola too)
Note: I used 2 tsp and that made the butter a little ‘runny’. It would be better to add less
RECIPES BY NANDINI SIVAKUMAR
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