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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Momlates/Bean sprout pancakes
Momlates/Bean sprout pancakes
By : Anjana Chaturvedi
Category : Health food, Snacks and refreshments, Paneer
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and soak rice for 4 hours.
  2. Grind bean sprouts and rice with green chillies,ginger and cumin seeds.
  3. Take out in a bowl and add sesame ,salt and asafoetida and mix well.
  4. Heat a non stic pan ,lightly grease with oil and spread 3 tbls mixture in circular motion to make a small uttapam.
  5. When it get half done, spread corn, tomato, coriander and cottage cheese(or mozzarella cheese) over it.
  6. Press lightly with a spatula ,dizzle some oil over it and turn the side.
  7. Roast for 1 minute ,take out in a plate and serve.
  8. Serve with vegetable raita,plain curd or ketchup

Recipe and image courtesy: Maayeka

Ingredients:
2 cups green moong sprouts
3 tblsp rice
3 green chilles
1 inch ginger
1 tsp cumin seeds
1/2 tsp salt
1/3 tsp asafoetida
1 tsp sesame seeds
1/2 cup corn kernals
1/2 cup chopped tomatoes
5 tblsp grated cottage cheese
3 tblsp fresh coriander
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