Moong Pakode ki Sabji Recipe | Easy Moong Pakode ki Sabji Recipe

Sify Mail

Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Moong Pakode ki Sabji

Vegetarian

Non Vegetarian

Article & Guides

Moong Pakode ki Sabji

COMMENT

SHARE THIS

PRINT

RATE

By : Rehana Khambaty
Category : Snacks and refreshments
Servings : 6
Time Taken : 45-60 mins
Rating :

Add to Favs

Method

Soak the moong dal for 2 hours in water.
Then drain the water and blend the dal in a blender.
Now add finely cut onion, ajwain, besan and all the other ingredients and mix well.
Now make pakoras of this mixture and keep them ready.
To make the gravy:Pour the yoghurt in a clean bowl, then add all the powdered masalas and salt.
Now heat a pan and add the oil, when heated, add the garlic, whole coriander, cumin and bay leaves and fry.
Then add the garlic and onion paste and cook for 5 mins.
Then add the tomato puree and keep cooking.
When the gravy is cooked, add the ready yoghurt mixture and cook on low flame for 10 mins.
Now add the moong dal ka pakoras and garnish with fresh coriander leaves and serve with tawa parathas.

RELATED RECIPES

Wholewheat nutella cocoa cookies

Eggless hazelnut butter balls

Parangikai poriyal / Pumpkin stir fry

Spinach and kiwi soup

Papad and methi ki subzi

Ingredients:
150 gms. whole moong dal (soaked in water)
200 gms. onions, finely cut
5 gms. ajwain
20 gms. chana flour (besan)
50 gms. fresh coriander leaves
5 gms. ginger, finely cut into pieces
5 gms. green chillies, cut into pieces
5 gms. red chilli powder
5 gms. coriander powder
200 gms. oil
Salt to taste

To make the gravy:
200 gms. yoghurt
5 gms. red chilli powder
5 gms. coriander powder
5 gms. turmeric powder
5 gms. garlic, cut finely into pieces
5 gms whole coriander
5 gms. cumin seeds
4 bay leaves
A pinch of asafoetida
5 green chillies, cut finely into pieces
5 gms. garlic, cut into fine pieces
100 gms. onion paste
100 gms. tomato puree
50 gms. fresh coriander leaves, cut finely
25 gms. oil
Salt to taste