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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Moong Pakode ki Sabji
Moong Pakode ki Sabji
By : Rehana Khambaty
Category : Snacks and refreshments
Servings : 6
Time Taken : 45-60 mins
Rating :
Method
  1. Soak the moong dal for 2 hours in water.
  2. Then drain the water and blend the dal in a blender.
  3. Now add finely cut onion, ajwain, besan and all the other ingredients and mix well.
  4. Now make pakoras of this mixture and keep them ready.
  5. To make the gravy:Pour the yoghurt in a clean bowl, then add all the powdered masalas and salt.
  6. Now heat a pan and add the oil, when heated, add the garlic, whole coriander, cumin and bay leaves and fry.
  7. Then add the garlic and onion paste and cook for 5 mins.
  8. Then add the tomato puree and keep cooking.
  9. When the gravy is cooked, add the ready yoghurt mixture and cook on low flame for 10 mins.
  10. Now add the moong dal ka pakoras and garnish with fresh coriander leaves and serve with tawa parathas.
    Ingredients:
    150 gms. whole moong dal (soaked in water)
    200 gms. onions, finely cut
    5 gms. ajwain
    20 gms. chana flour (besan)
    50 gms. fresh coriander leaves
    5 gms. ginger, finely cut into pieces
    5 gms. green chillies, cut into pieces
    5 gms. red chilli powder
    5 gms. coriander powder
    200 gms. oil
    Salt to taste

    To make the gravy:
    200 gms. yoghurt
    5 gms. red chilli powder
    5 gms. coriander powder
    5 gms. turmeric powder
    5 gms. garlic, cut finely into pieces
    5 gms whole coriander
    5 gms. cumin seeds
    4 bay leaves
    A pinch of asafoetida
    5 green chillies, cut finely into pieces
    5 gms. garlic, cut into fine pieces
    100 gms. onion paste
    100 gms. tomato puree
    50 gms. fresh coriander leaves, cut finely
    25 gms. oil
    Salt to taste

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