Moong Poha
By : hootokshiCategory : Lentils, India series, Snacks and refreshments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Soak moong overnight.
- Drain and put the moong in a wet muslin cloth to sprout - sprout them well.
- Clean wash and drain the poha.
- Keep it for 1/2 hr to soften.
- Grind the onions, tomatoes, ginger, green chilly and garlic to a fine paste.
- Fry and powder the cardamom and cloves.
- Heat oil, add the ground masala and fry well.
- When the oil separates add ghee.
- When ghee melts, add poha and salt.
- Mix well. Add sprouted gram.
- Mix well and cook for 2 mins.
- Take off the fire.
- Add peanut powder, grated coconut, finely chopped coriander leaves and curry leaves.
- Mix well add the powdered spices.
- Serve hot with fried papads.
Ingredients:
1 cup - whole moong
2 cups - poha
2 - onions
2 - tomatoes
4 - green chillies
1 inch piece - ginger
2 cloves - garlic
1 cup - peanuts, coarsely powdered
1 cup - grated coconut
1- small bunch coriander
A few curry leaves
2 - cardamom
2 - cloves
1/2 cup - cooking oil
2-3 tbsp - ghee
Salt
1 cup - whole moong
2 cups - poha
2 - onions
2 - tomatoes
4 - green chillies
1 inch piece - ginger
2 cloves - garlic
1 cup - peanuts, coarsely powdered
1 cup - grated coconut
1- small bunch coriander
A few curry leaves
2 - cardamom
2 - cloves
1/2 cup - cooking oil
2-3 tbsp - ghee
Salt
RECIPES BY HOOTOKSHI
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