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Nutritious thotakura bonda(bonda with amaranth leaves
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes, Snacks and refreshments
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Clean and wash thotakura leaves and very tender stalks.
  2. Chop them fine, keep aside.
  3. Mix all the ingredients (except oil) and add greens, prepare a thick batter.
  4. Drop lemon-sized balls into hot oil and fry on medium flame till light golden in colour.
  5. Remove them on to a paper napkin to absorb excess oil.
  6. Serve the bonda with any chutney/tomato sauce as evening snack/starter.
125g - thotakura (amaranth leaves)
250g - besan/gramflour
2 tbsp - rice flour
4-5 - green chillies,very finely chopped
1 - onion, medium, chopped fine
Oil for deep frying
2 pinches - baking soda
1/2 inch - ginger, chopped fine
2 tsp - chopped coriander leaves
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