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Oats and methi cigars
Category : Oats, Andhra recipes, Snacks and refreshments
Servings : 4 -
Time Taken : 15-30 mins
Rating :
Method
- ] Mix all the ingredients except oil and prepaare a semi stiff dough.
- Make 3 inch cigars out of the dough.
- Heat oil to smoking point. Deep fry the cigars under medium heat till light golden in colour.
- Put them on a paper napkin to remove excess oil if any.
- Serve them as tea time snack.
Ingredients:
Oats - 200gms (coursely powdered) Potato - 2 medium (boiled, peeled and mashed) Besan - 2 tbsp Chopped methi leaves - 2 tbsp Green chillies - 3 (choped fine) Chopped ginger - 1 tsp Garam masala - 1/2 tsp Salt Crushed groundnuts - 1 tbsp Oil to deep fry
Oats - 200gms (coursely powdered) Potato - 2 medium (boiled, peeled and mashed) Besan - 2 tbsp Chopped methi leaves - 2 tbsp Green chillies - 3 (choped fine) Chopped ginger - 1 tsp Garam masala - 1/2 tsp Salt Crushed groundnuts - 1 tbsp Oil to deep fry
RECIPES BY UMA DEVI RAMACHANDRA
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