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Paneer Bread Roll
By : Prabha ManiCategory : Paneer, Tamilnadu, Snacks and refreshments, Bread
Servings : 5-7
Time Taken : 15-30 mins
Rating :
Method
- Grate the paneer and keep aside.
- Steam potatoes till it comes soft
- Place a karahi on the stove and heat oil
- Fry the onions well and add the ginger garlic, green chillies and cook for some time.
- Add the pepper powder, the grated paneer, salt, ajinamoto.
- Finally, add the mashed potatoes.
- Mix well and let it cool for some time.
- Take the bread slice dip it in the water one at a time and squeeze well.
- Place one big spoonful of the cooked mixture in the bread and shape into oval balls.
- Make bread rolls with remaining cooked mixture.
- Now deep fry the balls and serve hot with ketchup.
Ingredients:
200 g - paneer
3 - potatoes
2 - chopped onion
4 - chopped green chillies
1 tsp - pepper powder
2 tsp - ginger and garlic, finely chopped
1 pinch - ajinamota
bread slices as per the requirement
2 tsp - refined oil
200 g - paneer
3 - potatoes
2 - chopped onion
4 - chopped green chillies
1 tsp - pepper powder
2 tsp - ginger and garlic, finely chopped
1 pinch - ajinamota
bread slices as per the requirement
2 tsp - refined oil
