1. Chop the cottage cheese into long fingers.
2. Take curd in a wide bowl and add chilly powder, cumin powder, garam masala powder, kasoori methi, ginger garlic paste and salt to it.
3. Beat well until well mixed.
4. Now drop in the cottage cheese fingers into it and allow it to marinate for 1/2 an hour to 1 hour.
5. Meanwhile take maida, corn flour, salt and chilly powder in a mixing bowl and add just enough water to make a moderately thick paste.
6. Now dip the marinated cottage cheese fingers in the above made maida paste such that it is well coated.
7. Immediately roll it in some crushed corn flakes or oats and deep fry it in hot oil until golden brown on all sides.
8. Crispy crunchy cottage cheese fingers are ready to snack on.

Recipe courtesy: 4th sense cooking