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Paneer Fingers
By : Nithya Rajasekaran
Category : Snacks and refreshments, Paneer
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. Chop the cottage cheese into long fingers.
  2. Take curd in a wide bowl and add chilly powder, cumin powder, garam masala powder, kasoori methi, ginger garlic paste and salt to it.
  3. Beat well until well mixed.
  4. Now drop in the cottage cheese fingers into it and allow it to marinate for 1/2 an hour to 1 hour.
  5. Meanwhile take maida, corn flour, salt and chilly powder in a mixing bowl and add just enough water to make a moderately thick paste.
  6. Now dip the marinated cottage cheese fingers in the above made maida paste such that it is well coated.
  7. Immediately roll it in some crushed corn flakes or oats and deep fry it in hot oil until golden brown on all sides.
  8. Crispy crunchy cottage cheese fingers are ready to snack on.

Recipe courtesy: 4th sense cooking

Cottage Cheese (Paneer) - 1 block
Curd - 1 cup
Chilly powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt - for taste
Cumin powder - 1/2 tsp
Kasoori Methi leaves (Dried fenugreek leaves) - 1/2 tsp
Lemon juice - 1 tsp
Ginger garlic paste - 1 tsp
Maida (all purpose flour) - 1/2 cup
Corn flour - 2 tblsp
Salt - for taste
Chilly powder - 1/2 tsp
Oil - to fry
Corn flakes - 1/2 cup
Oats - 1/2 cup
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