1. For the puffs, mix together the flour, ghee, salt and enough water to make a soft dough.
2. Cover and set aside for 15 minutes.
3. To make the filling, heat the butter in a pan and saute the onions till they change colour.
4. Add the green chilli paste, ginger-garlic paste, grated paneer, cheese, milk and white pepper powder.
5. Cook for 2 minutes over low heat, stirring continuously, till the sauce thickens.
6. Remove from heat and leave to cool.
7. Make small marble size balls of the dough and roll out each one into a three inch puri.
8. Place each puri on a flat surface and place one tbsp of paneer filling on one side of it and cover with the other half to make a half moon shape.
9. Press edges to seal well.
10. Deep fry the puris in hot oil.
11. Serve hot.

Source:IBNS