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Paneer potato cutlet
By : Mahimaa Ramkumar Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet.
- Heat oil in a pan.
- Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
- Dip each flattened ball in maida paste and roll it in bread crumbs.
- Deep fry till golden brown on medium flame.
- They are too tasty to resist!
Ingredients:
2 potatoes - cooked and mashed
1 cup - slightly steamed cabbage and peas (microwave cabbage and peas with a little water for 6 minutes and drain well so that there is no moisture)
1/2 cup - grated paneer
1 tsp - chopped ginger
1 tsp - chopped garlic(optional)
Salt
1 tsp - chopped green chillies
1/4 tsp - turmeric powder
1/2 tsp - red chilli powder
1/2 tsp - garam masala powder
Chopped coriander leaves, a handful
3 tbsp - maida
Bread crumbs made with 4-5 bread pieces
Oil to deep fry
2 potatoes - cooked and mashed
1 cup - slightly steamed cabbage and peas (microwave cabbage and peas with a little water for 6 minutes and drain well so that there is no moisture)
1/2 cup - grated paneer
1 tsp - chopped ginger
1 tsp - chopped garlic(optional)
Salt
1 tsp - chopped green chillies
1/4 tsp - turmeric powder
1/2 tsp - red chilli powder
1/2 tsp - garam masala powder
Chopped coriander leaves, a handful
3 tbsp - maida
Bread crumbs made with 4-5 bread pieces
Oil to deep fry
RECIPES BY MAHIMAA RAMKUMAR
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